• Built in stainless steel and food grade polymeric materials.
• Transport over roller belt.
• Vision with two high-resolution digital camera.
• Long life LED strobe lights.
• Electronics in a sealed air-conditioned box.
• Controlled by a sole PC working with Windows.
• Pneumatic expulsión system with three exits.
• Adequate for olives, analysing 100% of the fruit.
• Possibility of remote conexión with the Communications Options.
• Simple and versatile handling through a tactile screen.
• Capacity: According to the size and the load rate, up to 1.500.000 fruits/hour, Maximum Capacity to be set up 2.100.000 fruits/hour.
• Operating voltage: 230 Vac. ±10% PH, 50/60Hz.
• Power: 4.5 Kw.
• Air supply: 900 l/min for load 70% and a 35% of expulsión.
• Operating Temperatura / storage:10~45ºC / 5~50ºC.
• Operating Relative Humidity / storage: 80% non-condensing.
• Pneumatic Pressure connection: 8 bar. Requiered for use: 6 bar.
• Weight (kg): 800 Kg.